Saturday, May 13, 2017

The best time for a break is when you don't have time for one

The Chicago Foodie Sisters, Becky and Carrie 
May is always my busiest month of the year. With four kids in school, there are always end of year things going on - papers coming home for field trips and picnics and banquets and concerts. I have two boys with May birthdays (and this year the April birthday got pushed back and not celebrated until early May.) In years past there have been multiple kids to get to soccer and baseball practices and games, sometimes traveling up to an hour to get to them. It always seems to be when there are a lot of invites for press trips and events as spring has arrived and new places are opening or introducing new menus or opening new exhibits. The past two years I have also been substitute teaching and those subbing days in April and May as kids have cabin fever and are itching for the school year to end are for sure challenging and exhausting. Then there have been groups and organizations that I myself am involved in and there are end of the year dinners for those as well since they also run on a school year-type calendar without meetings in the summer. Our town's huge annual parade is always the first Saturday in May. It all just makes the whole month super crazy, busy, tiring.

Scenery in May at Eagle Ridge Resort
I've always thought the best time for a break is when you don't have time for one. When you're at your busiest is when you need it the most. I almost never watch TV. I rarely nap. I don't often take a lunch break. This time of year I find myself working 12+ hours a day, going on a few hours sleep, zoning out in mid-afternoon at the computer. But finally, I realize I need to crash. One day this month as I had deadlines looming, I knew I had to take a breather to be more productive. I got the kids off to school and went back to bed and slept for four hours. I really, really needed it. When I woke up, I felt a little behind the 8-ball as the day was half over, but I was so much more energetic and focused. One evening I claimed the sofa and television and watched a couple reruns of "This is Us."
Sunset at Eagle Ridge Resort in Galena, IL

One fabulous combination work/break thing to happen this month was an overnight trip with my sister. The two of us started a food blog together close to 6 years ago, but with our busy lives we don't get to dine out together often anymore and most of our food experiences happen separately. She's had two little ones since we launched the blog and I'm just trying to tread water between five kids and working a number of freelance and part-time gigs and doing the chauffeur thing.

The two of us went out to Galena for a media trip I've been invited to the past few years. Last year I went with my husband and two of the boys, but this year I was so happy that Becky and I got to go together. The sisters' getaway was much needed. It actually only lasted about 35 hours, but it was enough to recharge. We were there representing our food blog and were treated to some fantastic food at Eagle Ridge Resort and taken on a guided hunt for morel mushrooms that are in prime picking season right now. We spent a little time in the charming downtown for a little drive, walk and lunch before arriving at the resort. And after our hunt and luncheon were completed on day two, we both made our way to the spa for a massage before heading home. I could have easily passed over the e-mail and declined based on what was on the calendar already and how much else I had to do, but I'm so glad I didn't. If there's any time of year that a getaway like that was needed, it was now.